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When it comes to Italian chefs in Phoenix, you can hardly ignore chef Peter DeRuvo. After all, he's been associated with some of the top Italian restaurants in town, including most recently, Davanti Enoteca, home of the most beloved focaccia di recco this town has ever known. The restaurant closed last year after having been open for just nine months, and with that incredible focaccia went the chef.
Now, after spending a year in Chicago, DeRuvo's back. He's teamed up with fellow Rancho Pinot alumnus Keenan Bosworth to host a five-course, pork-centric, nose-to-tail dinner at Pig & Pickle later this month.
