Chef News

Chef Renetto-Mario Etsitty of Tertio Winebar Tells the Story of Hunger and Defines Fry Bread

This is part two of our interview with Chef Renetto-Mario Etsitty of Tertio in Phoenix. Today he tells the Navajo story of hunger, shares his favorite childhood cooking memory and gives his not-so-gentle thoughts on cilantro. If you missed the first part of this week's Chef and Tell in which he explained how he got started hosting monthly First Friday feasts for local artists and community members, you can read it here.

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Lauren Saria
Contact: Lauren Saria