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arte tatin is a fancy apple pie without the spices, but that doesn't begin to describe this wonderful dessert. Done right, it's made with caramelized apples and cooked upside down with the crust on top, then inverted for your tasting pleasure. This is one dessert that not many places offer, but we discovered it at two of our favorite French-inspired restaurants in town. And thus, this week's battle of the dishes--tarte tatin style--between Christopher's vs. Vincent on Camelback.