Cooks and Corks at the Four Seasons in Scottsdale Offered a Beautiful Setting and Upscale Cuisine

On Friday night, hundreds of food-loving Phoenicians headed to the Four Seasons Resort Scottsdale at Troon North to celebrate the kick-off of this year's Scottsdale Culinary Festival at the Cooks and Corks event.

More than a dozen local chefs participated in this year's event, serving top-quality dishes with ingredients such as freshly shaved truffles and seared scallops. To complement the food, Hensley Beverage Company provided a nice range of beers, wines, and spirits from all over Arizona and the world. We were invited to join in on the action at this year's event.

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Lauren Saria
Contact: Lauren Saria