- Local
- Community
- Journalism
Support the independent voice of Phoenix and help keep the future of New Times free.
Mill Avenue just got a little bit cooler. Earlier this week, the strip of downtown Tempe most often associated with college bars and the kids that frequent them got the newest location of Cornish Pasty, a chain of local restaurants known for serving Cornish hand pies and craft beer.
The restaurant and bar is located at 425 South Mill Avenue, on the northeast corner of Mill Avenue and Fifth Street.
Though it occupies only about 1,000 square feet, the fourth Valley location of Cornish Pasty includes a full bar and will serve a limited food menu that will rotate weekly. The restaurant will be open from 11 a.m. to midnight Sunday through Wednesday and from 11 a.m. to 2:30 a.m. Thursday though Saturday.
The new location is less than a mile from the original Cornish Pasty restaurant located at 960 West University Drive, on the northwest corner of Hardy and University. A fifth restaurant in downtown Phoenix is expected to open within the next few weeks.
For more information check the Cornish Pasty Co. website.
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.