Chef News

Country Velador of Super Chunk Sweets and Treats on How Caramel Corn Started It All and Working in Fast Food

Country Velador Chef, owner Super Chunk Sweets and Treats www.facebook.com/SuperChunkSweetsAndTreats Pastry Chef Cowboy Ciao

This is part one of our interview with Country Velador, owner of Super Chunk Sweets and Treats in Scottsdale and pastry chef for Cowboy Ciao. Velador opened the sweet-minded shop with her husband, Sergio, last month to sell her line of artisan desserts. You'll find her famous caramel corns, housemade ice creams, pies, and cakes -- the variety of treats will set your inner child grinning. Today we talk to the self-taught pastry chef about how she got started with Super Chunk Sweets and Treats. Be sure to come back tomorrow to find out about her plans for candies, taffy, and barrel-aged vanilla extract.

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Lauren Saria
Contact: Lauren Saria