Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com.

31: Egg Rolls from Wahsun

Okay, we'll admit it: Wahsun, the no-frills, quirky Chinese restaurant and not-to-secret Chinese secret of fellow food lovers, EaterAZ and Wendy Porter, PR gal and wife of Petite Maison's James Porter, is a bit of an obsession with us.

Along with its crazy hours, cash only payment, and décor be damned atmosphere, we crave Wahsun's platefuls of rustic authenticity -- especially when it comes to the eggrolls -- a must-have every time.

Forget the thin-wrapped, cabbage-stuffed tubes you may have had almost everywhere else. At Wahsun, these bulky bullies are meals in and unto themselves, muscling for space on the plate and accompanied by a tasty, but not essential, citrus-y sauce made from fresh-squeezed oranges and lemons mixed with cornstarch.

A forceful press of the fork on one of the thick, bumpy, fried skins releases a steaming, flavor-filled creation chock-full of shrimp, chicken, cabbage, mushrooms, and bamboo shoots. The taste is a wonderful mixture of these ingredients with a crunch courtesy of the fried shell.

Miss a dish? 

100: Beckett's Original Grilled Cheese from Beckett's Table

99: Golden Gazpacho from Rita's Kitchen

98: The Med Plate from La Bocca

97: Cash Sandwich from Main Ingredient Ale House

96: Sonoran Hot Dog from Nogales Hot Dogs

95: Fattoush Salad from Al-Hana Restaurant at Baiz Market

94: Croissant from Essence Bakery Cafe

93: Funghi Pizza from The Parlor

92: Baynchaiv Crepes from Sekong by Night

91: Caldo de Res from Pitic

90: Slice of Pepperoni Pizza from Mamma Mia

89: Hot Bollix Spicy Potato Balls from Rula Bula 

88: Chicken Lo Mein from Desert Jade

87: Spicy Broccoli from FnB

86: Barra Vieja Shrimp from Mucho Gusto

85: Wild Mushroom Ravioli from Merc Bar

84: Cochinta Pobil from Taberna Mexico

83: Filet and Crab Cake from Cheuvront

82: The Dragon Roll from Stingray Sushi

81: Cornmeal Crusted Calamari from Kitchen 56

80: Mongolian Delight from Loving Hut

79: Pappardelle Bolognese from Amaro Pizzeria

78: Torta El Rey from Torta El Rey

77: Artichoke and Clams from Iruna

76: Animal Fries from RnR

75: Gollo Burro from Casa Reynoso

74: Chicken Lettuce Wraps from Ticoz Resto-Bar

73: Brussels Sprout Salad from Chelsea's Kitchen

72: Short Rib Hash from Bonfire Grill

71: Grilled, Double-Pork Chop from Tarbell's

70: Horchata from La Condesa

69: Paprika Schnitzel from Haus Murphy's

68: Roast Beef Sandwich from Hanny's

67: Lebanese Chicken from Middle Eastern Bakery & Deli

66: Shrimp Corfu from Romeo's Euro Café

65: Hawaiian Butterfish from Trader Vic's

64: Barbecue Rib Tips from Stacy's Smokehouse

63: Meatball Sandwich from DeFalco's Italian Grocery & Deli

62: The Chicago Brizza from Scramble

61: White Braise de Clams from Cave & Ive's Portico Grill

60: Chicken Quesadilla from Papago Brewing

59: Asparagus and Havarti Panini from Bertha's Cafe

58: Foie Gras Creme Brulee from Petite Maison

57: Italian Sausage Sub from Calabria Italian Kitchen

56: Caribbean Candy Bar from Havana Café

55: The Oggie from Cornish Pasty Co.

54: Chicken Handi from the Curry Corner

53: Chocolate Fry Bread from The Fry Bread House

52: Gruyere Popovers from BLT Steak

51: Pho Filet Dac Biet from Pho Thanh

50: Cheddar Jalapeño Biscuits and Sausage Gravy from Over Easy

49: Manti from Golden Valley Restaurant

48: Tinga Quesadilla from Los Reyes de la Torta

47: Bob's Big Burger from Renegade Canteen

46: Tableside S'mores from Frank & Albert's

45: Red Velvet Pancakes from The Herb Box

44: Kung Pao Soy Chicken from Fresh Mint

43: Hummus Trio from Pita Jungle

42: Beer-Battered Green Beans from Tryst Cafe

41: Raw Ahi Tuna Starter at House of Tricks

40: Toffee Banofi Sundae from Sweet Republic

39: Rib Combo One from Big Earl's BBQ

38: The Small Box from Rock-N-Roll Fingers

37: Sweet and Sour Corn Cakes from Thai Elephant

36: Nutella and Strawberry Crepe from Cibo

35: Carne Asada Burrito from La Frontera Comida Mexicana

34: Southern Fried Chicken from Mrs. White's Golden Rule Cafe

33: The Doughboy from Cheese 'n Stuff

32: Banana Cream Pie from Zinburger

Stomach full? Get some eye candy for dessert over on Jackalope Ranch with our Imagine PHX series.

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• 100 Favorite Dishes