It's about time to say adios to 2011, and after a year like this, we could use every bit of good luck to start off the new year with a bang. Even though we aren't from the South, we are more than willing to celebrate New Year's Eve with a heaping pile of black eyed peas. A scoop of black eyed peas alongside some collards, cornbread, and other soul food staples is also a solid way to chase away the hangover demons on New Year's Day.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!