Today, the folks behind Sedona's Enchantment Resort and Mii amo spa have opened Flourish, a new restaurant inside the recently revamped CopperWynd Resort in Fountain Hills. Headed up by chef Mike Winneker, the restaurant serves "an ever-changing menu of farm-fresh, healthful" food.
Like Enchantment Group's restaurants in Sedona, Flourish focuses on sustainable ingredients used to create entrees such as Vietnamese-style crepes, made with black trumpet mushrooms, pork belly confit, and arugula, or seasonal Chef's Kettle soups, such as parsnip and poblano bisque with chorizo hush puppies and toasted walnut oil. The restaurant will serve breakfast, lunch, and dinner, in addition to offering weekday happy hour.
In the lounge and outdoor dining area, Flourish serves a bar menu and organic wines, craft beers and signature cocktails made with cold-pressed juices.
13225 N. Eagle Ridge Drive, Fountain Hills
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.