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"Food philosopher" Nikki Buchanan has been a pet subject on Chow Bella over the past few years, not only because I've enjoyed reading her work, but also because she's had some interesting career twists.
Buchanan went freelance for the Republic, writing the "Everyday Dining" column, and eventually landed a staff position as the daily's Southeast Valley correspondent. She also launched her own blog, The Wild Lavender.
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