4

Fry Bread Food Truck Will Open Permanent Shop in West Valley

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Since it hit the road in late September of last year, White Eyes Fresh Fry Bread, the food truck from Alice Roach, who founded the company six years ago, has been serving up her signature recipe for fresh (and frozen) fry bread topped with anything from beef and beans to honey and Nutella.

See also: Street Eats Food Truck Festival Is Set for January 12 and 13 Now Open: White Eyes Fresh Fry Bread Food Truck

But as of late, Alice, who operates the company with her husband, John, has been looking for a more permanent home for her popular snack. And she's found one -- in Glendale.

At 11 a.m. Friday, February 1, White Eyes Fresh Fry Bread will open a permanent location at 20219 North 59th Avenue (59th and West Beardsley Road), in Glendale.

"It was time to give our loyal following a place they can find our authentic fry bread on a daily basis," says Alice.

To be open from 11 a.m. through 7 p.m. from Monday through Saturday, the new 1,400-square-foot café will offer indoor and outdoor seating, carryout orders, and, on grand opening day, will give away free dessert fry bread between 2 and 5 p.m.

Diners can expect fry bread topped with savory ingredients including ground beef, carne asada, chicken, and red or green chili as well as sweet favorites such as chocolate, cinnamon sugar, honey, ice cream, and Nutella. Prices will range between $5 and $9.

The Roach's will continue to operate their food truck at festivals and events. To see where they'll be next, follow them on Facebook.

White Eyes Fresh Fry Bread 20219 North 59th Avenue, Glendale 602-403-3336

Follow Chow Bella on Facebook and Twitter and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.