In a pot boiling battle of top-notch fare and culinary prowess (and maybe a bit of playing the dozens), would your money be on chef Romeo Taus of Romeo's Euro Cafe in Gilbert with his Mediterranean-inspired flavors, or the eclectic Asian stylings of chef John Wong of the restaurant Asia in Mesa?

Attend the Chef Off at 6:30 p.m. on Monday, August 20, at Romeo's Euro Cafe and you can put your money where your mouth is.

Featuring two chefs, three wines, and six plates to pair them with (three from each chef), the winner of the Taus/Wong Chef Off is chosen by the diners.

If you like this story, consider signing up for our email newsletters.

SHOW ME HOW

X

Newsletters

_{All-access pass to the top stories, events and offers around town.}

• No Thanks
• Sign Up

X

SUCCESS!

You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!

The cost of the Chef Off is $50 per person. For reservations, call 480-962-4224.

Follow Chow Bella on Facebook and Twitter and Pinterest.