[
{
"name": "Related Stories / Support Us Combo",
"component": "11576102",
"insertPoint": "4",
"requiredCountToDisplay": "6"
},{
"name": "Air - Billboard - Inline Content",
"component": "11576098",
"insertPoint": "2/3",
"requiredCountToDisplay": "3"
},
{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11576099",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11576099",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "12633456",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
Growing up in Hermosillo, in northern Mexico, in the 1980s, my school lunchbox was filled with healthy and delicious snacks of juicy orange wedges, crunchy cucumber spears, jicama slices drizzled with lime juice and sprinkled with salt and chile powder, and a cold can of Jumex brand mango nectar. I was one happy kid and well-fed kid.
See also:
-Minervaland: How to Eat Papaya
