Chow Bella

Injera Goes Gluten-Free at Cafe Lalibela

Sometimes you just have to get the real deal. Sometimes you just can't take one more stand-in, substitute, sort-of-like, kinda-similar wheat-free thing. Sometimes, when you get the real deal, it's even better than the wheaty version, and there is a sublime feeling of the pieces of the universe falling in line.

It happened to me the other day at Café Lalibela, the Ethiopian restaurant in Tempe.

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Judith Nichols