Calls placed to the restaurant this afternoon were not answered.

The retro-style restaurant and bar on Seventh Street was known for old-school hip-hop tunes and new American food, much of it cooked on a wood-fired grill.The place served dishes like skirt steak with chimichurri, octopus, a Southwestern version of poutine, and a small plate of charred asparagus, onion, and cauliflower with romesco. The poutine was topped with chorizo from Scheiner's. There were also opulent dishes like roasted foie gras.

We'll let you know more as we hear it.