Learn How to Cook Sassi-Style This Sunday

For novice cooks like ourselves, it's hard to imagine the intricate process of crafting a beautiful Italian meal like the ones north Scottsdale's Sassi has to offer.

This Sunday, December 6, though, executive chef Peter DeRuvo lets us normal folk in on his cooking secrets as he leads a demonstration and tasting in the Sassi kitchen at 3 p.m.

For $45 (plus tax and gratuity), participants will learn how to cook a three-course meal, including an antipasti, black squid ink risotto and cannoli. They'll also be able to taste the fruits of their labor, as well as enjoy Italian wine and Prosecco. To reserve a spot, call 480-502-9095.



KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Nicki Escudero
Contact: Nicki Escudero