A good friend got word that the cafe at the brand-spanking-new Musical Instrument Museum in North Phoenix (off the 101 and Tatum) was serving up unusually creative fare and using a lot of local ingredients, including MJ Bread, produce from Maya and Seacat Gardens, Queen Creek Olive Oil, meat from The Meat Shop, and more.
A juicy jerk chicken sandwich on an MJ Bread brioche bun didn't have sweat-inducing spice, just a gently spicy aioli. A pile of crispy eggplant fries made a novel and mouthwatering accompaniment.
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