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A good friend got word that the cafe at the brand-spanking-new Musical Instrument Museum in North Phoenix (off the 101 and Tatum) was serving up unusually creative fare and using a lot of local ingredients, including MJ Bread, produce from Maya and Seacat Gardens, Queen Creek Olive Oil, meat from The Meat Shop, and more.
A juicy jerk chicken sandwich on an MJ Bread brioche bun didn't have sweat-inducing spice, just a gently spicy aioli. A pile of crispy eggplant fries made a novel and mouthwatering accompaniment.
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.