Chef News

Matt Taylor of Market Street Kitchen on Robert McGrath, Brad Thompson, and the Trend He Hates (You'll Be Surprised)

Matt Taylor Market Street Kitchen 20825 N. Pima Road, Scottsdale 480-278-7044, marketstreetkitchen.com

See also: -- Matt Taylor Becomes Head Honcho at Market Street Kitchen; Robert McGrath Stays On as Consultant -- Maple-Rye Creme Brulee at Market Street Kitchen

This is part one of my interview with Matt Taylor, executive chef at Market Street Kitchen. Come back tomorrow when Taylor dishes about John Besh, his experience with Michael Mina Group, and his favorite Southern restaurants.

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Nikki Buchanan