Chef News

Michael O'Dowd of Renegade by MOD on His Favorite Cheap Eats, the Great Thing About Being a Chef and What Should Be Written on His Headstone

This is part two of my interview with Michael O'Dowd, executive chef and co-owner of Renegade by MOD in Scottsdale. If you missed part one, where O'Dowd dished about what he's up to at Renegade and how he feels about comfort food, read it here.

See also: Late-Night Italian Restaurant Now Open in Old Town -- Gio Osso Will Open Virtù Honest Craft in Scottsdale June 7, Grand Opening June 13

Five words to describe you: Passionate, energetic, visionary, driven, alive.

Five words to describe Renegade by MOD: Vibrant, unique, friendly, artistic, fresh.

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Nikki Buchanan