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Attention all you culinary chemists, My AZ Kitchen is inviting you to learn about the science of seasoning with its new course, Chitchen Kemistry: Sea Salt Tasting & Pairing Basics.
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The Gilbert community kitchen will offer two single session courses on March 29 and Jun 20 from 6:30 to 8 p.m and will teach cooks what salt is all about- from mineral content and composition to the different flavor profiles and pairings.
As an added bonus, all participants of the class will receive a half pound sample pack of unrefined sea salts from go lb. salt for starting their own cellars at home. Tickets are $45 per person and must be purchased two days prior to the class.
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For more information or to sign up, visit My AZ Kitchen’s Eventbrite page.
