Attention all you culinary chemists, My AZ Kitchen is inviting you to learn about the science of seasoning with its new course, Chitchen Kemistry: Sea Salt Tasting & Pairing Basics.
The Gilbert community kitchen will offer two single session courses on March 29 and Jun 20 from 6:30 to 8 p.m and will teach cooks what salt is all about- from mineral content and composition to the different flavor profiles and pairings.
As an added bonus, all participants of the class will receive a half pound sample pack of unrefined sea salts from go lb. salt for starting their own cellars at home. Tickets are $45 per person and must be purchased two days prior to the class.
For more information or to sign up, visit My AZ Kitchen's Eventbrite page.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!