4

My AZ Kitchen to Teach Chitchen Kemistry: Sea Salt Tasting & Pairing Basics

Attention all you culinary chemists, My AZ Kitchen is inviting you to learn about the science of seasoning with its new course, Chitchen Kemistry: Sea Salt Tasting & Pairing Basics.

See Also: Rancho Pinot and Maya's Farm Team Up for Lunar Lamb Fest on March 26 How to Re-Season a Cast Iron Skillet

The Gilbert community kitchen will offer two single session courses on March 29 and Jun 20 from 6:30 to 8 p.m and will teach cooks what salt is all about- from mineral content and composition to the different flavor profiles and pairings.

Continue Reading

As an added bonus, all participants of the class will receive a half pound sample pack of unrefined sea salts from go lb. salt for starting their own cellars at home. Tickets are $45 per person and must be purchased two days prior to the class.

For more information or to sign up, visit My AZ Kitchen's Eventbrite page.

Follow Chow Bella on Facebook, Twitter, and Pinterest.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: