Folks in north Scottsdale have a new breakfast and lunch spot, family-owned Perk Eatery, which opened in December.
Owner Pauline Thomas Martinez tells me that everything's made from scratch and sourced from as many local, organic purveyors as possible, including grass-fed Arizona beef for what she calls "a heck of a burger." It's a flame-broiled 8-ounce patty served on a challah roll, and is one of Perk's most popular dishes.
Perk's housemade corned beef is the star of the Reuben sandwich, while cage-free Hickman's eggs are used in omelets, scrambles, and huevos rancheros. (Two eggs with slow-roasted pork also sounds good!) And for the French toast, there's pure maple syrup on the side.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Perk Eatery is at 6501 E. Greenway Pkwy. in Scottsdale. Call 480-993-6026 for information.