Agave del Scottsdale packs its menu with high-end Mexican cuisine.
One starter includes a trio of sopecitos weighed down with chicken tinga, shrimp, chorizo, and potato; there are also four types of ceviche — tuna, octopus, shrimp, and white fish. Mains include Chilean sea bass with Coronado pasila chile sauce, prime filet mignon with corn truffle sauce, and a baked salmon filet with fried spinach and sweet basil sauce.
To drink, Agave del Scottsdale will specialize in what else, margaritas and tequila-based cocktails. There will be more than 100 varieties of tequila, as well as a tequila cart that will wheel around for tableside service. Mix that with fresh juice and fruit, including flavors like watermelon, kiwi, hibiscus, and spicy cucumber, for a pretty memorable margarita. Options also include mezcal, wine, and anything from the full bar.
“We are excited to bring Agave del Scottsdale to the community and share what we are passionate about,” general manager Hector Soto said in a press release, “genuine Mexican food, diverse tequila, refined hospitality and entertainment.”
Agave del Scottsdale.
8390 East Via de Ventura, Scottsdale, 480-248-6901
Hours: 11 a.m. to 10 p.m. Monday through Friday; 9 a.m. to 10 p.m. Saturday; 9 a.m. to 9 p.m. Sunday