New Restaurant Alert

New Wine Bar and Restaurant Opens in Scottsdale Airpark

Oenophiles can now mix a long finish with the beauty of flight thanks to a new wine bar and restaurant at the Scottsdale Airpark.

See also: - Market Street Kitchen in Scottsdale Introduces Sunday Brunch - Republica Empanada Will Bring Latin Comfort Food and South American Specialties to Downtown Mesa, June 21

Twisted Rose Winery and Eatery opened Friday, June 7, courtesy of Frank Yaconis and executive chef Nick Schaus, owners of Casavino Winery in Fountain Hills. The new wine bar and restaurant will offer Casavino's line of wines by the bottle or by the glass, and many varieties will be made on site.

Here's what else food and wine lovers can expect:

Along with signature wine varieties like Malbec, Orange Muscat, and Malvasia Bianca, craft brews, including Shipwrecked Imperial IPA and Mr. Pineapple, as well as martinis, will also be available.

The menu, created by Schaus, features familiar and wine-friendly American dishes such as grilled artichokes, stuffed pork loin, and maple-glazed salmon along with salads and sandwiches.

"I am using Casavino's entire suite of wines in my dishes," says Schaus. "We want the diner to experience these wines in every facet of their meal. Wine transcends simply sipping it from the glass."

Twisted Rose Winery and Eatery 15040 North Northsight Boulevard, Scottsdale 480-398-7700

Hours: 11 a.m. to 9 p.m. Monday through Thursday 11 a.m. to 10 p.m. Friday and Saturday 3 to 9 p.m. Sunday

Follow Chow Bella on Facebook and Twitter and Pinterest.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Laura Hahnefeld
Contact: Laura Hahnefeld