As of today, Black Forest Haus is in business for lunch and dinner, helmed by chef Klaus Baechle and his wife Nancy, formerly of Flagstaff's Matterhorn Grill.
Nancy Baechle tells me the menu is about 90 percent German cuisine -- including sausages, six different schnitzels, sauerbraten, apple strudel, and more. A menu of bar snacks to go along with German wines and five beers on tap (more by the bottle) starts at 4 p.m.
Weekday lunch runs from 11 a.m. to 2 p.m., while dinner, 5 to 10 p.m., is available Tuesday through Saturday. Soon, they'll also begin Sunday brunch service, from 10 a.m. to 2 p.m.