After a hiatus for renovations and development of a totally new menu, the transformation of Nine 05 (from the restaurant formerly known as Fate) is complete. The restaurant opened last night.
Executive chef Matt Carter of Zinc Bistro and The Mission, joined by chef Jay Bogsinske, has created an upscale Asian fusion spot where guests can feast on a globetrotting variety of flavors, including red miso brisket crepes with smoked lime and wasabi yogurt (mmm!), smoked eel and foie gras with spicy garlic miso (double yum!), tonkotsu ramen (Japanese noodle soup with pork, one of my all-time faves), red curry mussels, braised gai lan, housemade kim chi, and more.
I can't wait to eat here.
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