Hot on the heels of new Narcisse Champagne & Tea Lounge, which just opened at the Scottsdale Quarter (Scottsdale Rd. and Greenway-Hayden Loop), now there's another restaurant launch at the upscale shopping complex: Parc Central opens its doors to the public tomorrow.
Executive chef Chad Burnett (formerly of Joe's Farm Grill in Gilbert) has created a contemporary American menu that incorporates international inspirations and features local produce and meats.
From Welsh rarebit to black truffle hummus to lobster lasgna and a jerk chicken Caribbean salad, it's an eclectic assortment of appetizers, salads, sandwiches, and entrees available at both lunch and dinner. The full bar serves craft cocktails, beer, and wine.
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Stick around for late night on Thursdays, Fridays, and Saturdays, when live DJs will be spinning house music and acid jazz until 2 a.m.
Parc Central is located at 15323 N. Scottsdale Rd. in Scottsdale, and is open daily from 11 a.m. to 2 a.m. Call 480-907-5333 for details or reservations.
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