This is part two of my interview with Payton Curry, chef and co-owner of the soon-to-open Brat Haus in Scottsdale. Read part one of the interview with Payton Curry here.
Favorite thing to eat growing up: Grandma's lefse, freshly churned butter and sugar in the raw. Lefse is a Norwegian flatbread that is made from potato. It will change your life if you let it.
Favorite thing to eat now: My wife's pie. I could seriously stuff my entire face into that pie when it's warm and oozing, fresh out of the oven. It's quite simple -- the dates and the money honey are coming from McClendon's Select, the flour is from Hayden Flour Mill, and the eggs, which she buys at the Bodega in Old Town, come from Two Wash Ranch.