Cetrulo and Alhoch plan to open a space on 20th Street and Osborn Road. They're shooting for three concepts in one building: a restaurant, a catering operation, and a late-night cocktail hangout out back. (There are also plans for an Italian market, to be run by a separate owner.)
“The gist of it is we’re opening a Saint Pasta brick-and-mortar,” says Alhoch. “But also, in the same building, we’re going to be opening an Italian cocktail lounge.”
Key differences between the current and future space should be, Alhoch says, extra seats out back, noodles shaped in house, and a tight drink list with brews from nearby and Italy, plus all-natural wines. He and Cetrulo envision the cocktail lounge staying open till late night.
The catering operation is planned to share space with the restaurant, where the hope is to transform the pasta-crafting room into a private dining room come night. They propose calling the catering arm Gabagools.
The cocktail lounge, they say, will take the name Vaffanculo’s. This, without the possessive and translated to English, means, roughly, “fuck you.”
Though Saint Pasta specializes in Italian-American food seen through New York and New Jersey, there isn’t a robust Italian-American cocktail culture. But there is a huge and sharply defined cocktail scene in Italy, one that has made inroads in the U.S., especially in recent years.
“It’s not specifically an East Coast thing, but that [cocktail] part of the culture translated to New York and that’s what we’re going to bring here,” Alhoch says.
The two plan to umbrella the three concepts under their own group, Omertá Hospitality. Though regulars can expect a few changes here and there, like jarred pasta for sale, the menu and setup shouldn't be alien to Saint Pasta regulars. “It’s going to look pretty similar to how it looks now,” Alhoch says. “I guess you could think about, for service, the Shake Shack of pasta.”
Saint Pasta is on track to run in LLL until late May. Then, the team plans to move into testing and readying their space, where they'll finally have a full kitchen. Right now, they’re targeting an October 2020 opening.
So slurp those saucy noodles at Linger while you can.