Salted butter caramel ice cream at Sweet Republic

By Michele Laudig Oh. My. God. I am dying to try the artisan ice creams and sorbets at Sweet Republic, a new Scottsdale sweet shop that opened last week. (Thanks to the Chow Bella reader who emailed me with the great tip!) Owners Jan Wichayanuparp and Helen Yung make their...

By Michele Laudig

June 3, 2008

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By Michele Laudig

Oh. My. God.

I am dying to try the artisan ice creams and sorbets at Sweet Republic, a new Scottsdale sweet shop that opened last week. (Thanks to the Chow Bella reader who emailed me with the great tip!)

Owners Jan Wichayanuparp and Helen Yung make their small-batch ice creams from scratch, using rBST-free milk. Salted butter caramel is just one of the scrumptious-sounding flavors I'm dying to try. They also make sorbets using fresh fruit; flavors include lime-basil, pear-ginger, and canteloupe.

Pinkberry-style tart frozen yogurt is another option at Sweet Republic, along with shakes, malts, and sundaes. There is a small selection of fresh baked goods available daily as well -- current offerings include banana bread and orange peel-walnut macaroons.

Sweet Republic is located at 9160 E. Shea in Scottsdale, and opens at 11 a.m. daily. For more info, call 602-903-3891.

Michele Laudig

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