4

Sonoran Beer Dinner and Vegan Corn Chowder in Today's Eater's Digest

Hungry for your early morning serving of food news, with no preservatives or additives?

Sonoran Beer Dinner
Mark your calenders for Thursday, June 30th -- chef Jeremy Pacheco and his team will be hosting the first of two summer beer dinners at Lon's at the Hermosa in Paradise Valley. Four gourmet courses will be paired with beer from local beer geeks, Sonoran Brewery starting with beer battered squash blossoms and Sonoran's Desert Ale. Next, chow down on seared scallops, beer braised short ribs, and Bing cherry pie with almond ice cream and Sonoran's White Chocolate Ale. $49 ++ per person. Reservations are required, call 602-955-7878 to save your seat.


^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Vegan Chowder
It's never too hot for corn chowder, especially when it's homemade. Since it's meatless Monday and corn is in season, we thought we would give this Vegan Corn Chowder recipe a try. We're a little leery of the cashew butter, but hey, you only live once! Give it a try and tell us what you think.

Follow Chow Bella on Facebook and Twitter.


Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.