Restaurant News

Starbucks Salted Caramel Hot Cocoa -- DIY

We typically delete the emails that land in our box every day from cooking.com without even opening them, but today we clicked with abandon.


Look! One of our favorite Starbucks drinks is now available to DIY. This is great news, as we've noticed that salted caramel hot cocoa has fallen off many local Starbucks menus and -- horror -- when we did locate it at an outpost along the I-10, on our way home from LA last month, they didn't stock all the ingredients.

No fear. Here you go. You're welcome. 

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Amy Silverman is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child. She’s the co-curator of the live reading series Bar Flies, and a commentator for KJZZ, the NPR affiliate in Phoenix. Silverman is the author of the book My Heart Can’t Even Believe It: A Story of Science, Love, and Down Syndrome (Woodbine House 2016). Follow her on Instagram (@amysilverman), Twitter (@amysilvermanaz), and at amy-silverman.com.