Big Brains

Stephanie Teslar of Blue Hound Kitchen and Cocktails: 2014 Big Brain Awards Finalist, Culinary Art (VIDEO)

You submitted nominations for awards given to the Valley's emerging creatives and the results are in. Introducing our 2014 Big Brain finalists.

Leading up to the Big Brain Award announcement and Artopia on April 25, Jackalope Ranch and Chow Bella will introduce the finalists. Up today: Stephanie Teslar.

Stephanie Teslar has really outdone herself.

While curating the cocktail menu at Blue Hound Kitchen and Cocktails, she created one of the Valley's most unique and instantly alluring mixed drinks: the Lawless. The show-stopping drink combines whiskey, wormwood liqueur, demerara sugar, and Teslar's handmade "truck stop" bitters, which contain "everything you'd buy at a truck stop," like chocolate, coffee, and tobacco. With that smoky, sweet, and dark combination of flavors stirred and chilled, she smokes a glass with vanilla caramel pipe tobacco and pours in the concoction.

The result is an aromatic, sippable cocktail that embodies all the best elements of drinking whiskey while smoking a cigar. It's this innovative, unique approach that sets Teslar apart.

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Heather Hoch is a music, food, and arts writer based in Tucson. She enjoys soup, scotch, Electric Light Orchestra, and walking her dog, Frodo.
Contact: Heather Hoch