Chef News

Steve Freidkin of TEXAZ Grill On Great Texas Restaurants, the Terlingua Chili Cook-Off and His Last Meal On Earth

This is part two of my interview with Steve Freidkin, owner and operator of TEXAZ Grill. If you missed part one, where Freidkin dished about chicken fried steak, his favorite local deli and two local chefs he admires, read it here.

See also: -- TEXAZ Grill's Chicken Fried Steak is a Classic Guilty Pleasure

What's your guilty pleasure?: Jack in the Box tacos (please don't tell anyone).

What is it about the restaurant business that has kept you at it for so long?: I was raised in it (10 yrs old in a family-owned deli), and I seem to have a knack for it. It's a new challenge every day to make people happy, on many different levels.

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Nikki Buchanan