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This is part two of my interview with Steven "Chops" Smith, executive chef at Searsucker. If you missed part one, where Smith dishes about the weirdest thing he ever ate and why he loves Japanese cuisine, read it here.
See also:
-- Bernie Kantak Explains What's Good About Food Network and How Josh Hebert Inadvertently Changed His Life
Favorite thing to eat growing up: Hot dogs.
Favorite thing to eat now: Chicago dogs and anything with foie gras.
What really turns you off when you're dining at a restaurant?: Dirty restrooms.
