It's hard to resist the allure of a good rack of ribs, even if you know you're going to need a dozen wet-naps to clean up afterwards. Many professional BBQers spend a lifetime trying to perfect their baby back recipe.
Since we didn't have that long to wait, we checked out two local restaurants -- one a dedicated BBQ joint, the other a pub with a weekly rib special -- to see if their ribs would stick to ours.
In One Corner: Wally's American Pub N' Grille
5029 N. 44th St. in Phoenix