Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email email@example.com.
55: The Oggie from Cornish Pasty Co.
The Cornish pasty (PASS-tee) comes from Cornwall, England, where miners would munch on these savory turnovers featuring a short-crust pastry enfolding a filling of hearty goodness baked by their wives or mothers. And since their hands would often be covered in arsenic from the mine, they'd toss the "handle," or thick, crimped edge along the crust, when they were done.
Thankfully, no tossing of crusts is necessary when ordering one up at the Cornish Pasty Co., the restaurant of tasty eats and brews with locations in Tempe and Mesa. And even though there's over 35 kinds of pasties to choose from, call us traditional, but we're sticking wtih The Oggie -- the, um, traditional pasty.
Inside a crazy-good, thick crust packed with chunks of tender steak, potatoes, onion, and rutabaga, the Oggie is a hearty meal of warm, comforting goodness complete with a side of red wine gravy. Did we mention the crust is crazy-good? It is.
This pasty packs a punch, and perfect with a cold American craft beer or a UK or Belgian classic.
Miss a dish?
Stomach full? Get some eye candy for dessert over on Jackalope Ranch with our Imagine PHX series.
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.