4
| Events |

True Food Kitchen in Phoenix to Host Dinner With Dr. Andrew Weil — And We've Got The Menu

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

Chances are good that if you've eaten at True Food Kitchen, you've heard of Dr. Andrew Weil. But in case you're not familiar with the name, here's a little background: Weil, who earned his medical doctorate at Harvard, is known as one of the biggest proponents of integrated medicine and holistic health. He's the author of nearly a dozen books, serves as the Director of Integrative Health at Miraval Life in Balance Resort, and lives right here in Arizona. 

He was also instrumental in helping restaurateur Sam Fox come up with the concept for True Food Kitchen. The restaurant's menu of health-focused fare adheres closely to Weil's anti-inflammatory diet, and next week you can dine with the doctor at the Biltmore location of the restaurant. 

The dinner, which will be held on Wednesday, May 4 from 6 to 8 p.m., will include a four-course meal and dessert, as well as beverage pairings selected by True Food Kitchen's beverage manager, Jon Augustin. You can view the complete menu below: 

MENU

First Course

Brandywine Tomato Bruschetta - almond ricotta, black garlic, garden herbs
Wine pairing - Torres Ibericos Crianza

Second Course
King Oyster Mushroom “Crudo” - yuzu kosho, white shoyu, avocado, thai basil 
Beverage pairing - Yoshinogawa Junmai Ginjo Sake 

Third Course
Grilled Broccolini - smoked walnut pesto, soft egg, crispy shallot 
Wine pairing - Pazo Barrontes Albariño 

Fourth Course
Mount Lassen Trout - baby artichoke, English pea, chili flake, mint 
Beverage pairing - Broadbent Vinho Verde 

Dessert
Heirloom Carrot Gateau - silken tofu, raisin, cashew, brown rice sorbet 
Beverage pairing - Spiced Guayusa Tea

The dinner costs $80 per person, and space is limited. Reservations can be made by calling True Food Kitchen at Biltmore Fashion Park at 602-774-3488

The Spring Harvest Community Dinner kicks off a three-month-long series of community dinners at the Biltmore location of True Food Kitchen. For more information and upcoming event dates, check the True Food Kitchen website

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.