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Twisted Rose Winery and Eatery is now serving Sunday brunch.
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Brunch happens from 9 a.m. to 3 p.m. every Sunday and menu items range from mascarpone-stuffed French toast to Chef Nicholas Schaus’ signature “Cinnamon Roll Pork Chop.”
Other options: eggs Benedict with rosemary apple Hollandaise sauce and omelette bites with fingerling potatoes.
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Twisted Rose will also provide a build-your-own breakfast featuring many classic brunch items like bacon, sausage, hash browns, and potatoes.
Each entree ranges in price from $8 to $11. Bloody marys and mimosas are available as well.
