Chef News

Vincent Guerithault on Who He's Cooked For and Where He Gets His Macarons

Vincent Guerithault Vincent on Camelback, Vincent's Market Bistro 3930 East Camelback Road 602-224-0225, www.vincentsoncamelback.com

See also: -- Taste Maker #53: Vincent Guerithault -- James Beard Award-Winning Celebrity Chef Teams Up with Phoenix's Justin Beckett for Special Dinner (Spoiler Alert: Reality TV)

This is part one of my interview with Vincent Guerithault, chef-owner of Vincent on Camelback and Vincent's Market Bistro. Come back tomorrow when he dishes about Wolfgang Puck and Kevin Binkley.

Disclosure: I dated Vincent in 1985-1986, before and during the time he was opening Vincent on Camelback.

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Nikki Buchanan