Chow Bella

What's the Most Traumatizing Experience You've Had With Food?

Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail [email protected]

It's happened to all of us at one time or another: an incident with food that's scarred us for life. Perhaps it was a bug-studded salad or a pizza topped with fingernails. And raisins? Those ain't raisins.

See also: - Is it Rude to Take Photos of Your Food in a Restaurant? - Where Do You Side on the Tasting Menu Debate?

What stories do Valley chefs and restaurateurs have to share regarding their traumatic run-ins with food? I asked a few and this is what they had to say:

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Laura Hahnefeld
Contact: Laura Hahnefeld