Pie Social

Who Won Pie Social 2017?

This rustic pie was the talk of Pie Social.
This rustic pie was the talk of Pie Social. Melissa Fossum

Hundreds of people ate hundreds of pies baked by more than a dozen local bakers at the eighth annual Pie Social Sunday at Hance Park in Phoenix.

And that's not counting the dozens of pies created by community bakers.

It's safe to call the day a successful pig out, brought to you by Roosevelt Row and Phoenix New Times.

Competition was fierce in all categories, but one newcomer really stood out — both for our panel of judges and festival attendees.


The results of the contest:

Best Presentation — Crystal Kass, Phoenix Public Market Cafe, Hazelnut Praline Chess Pie
Best Taste — Dean Thomas, Cornish Pasty Co., Guiness Stew Pasty
Most Creative — Tamara Stanger, Helio Basin Brewing Co., Hibiscus Vinegar Pie
Most Memorable — Tamara Stanger, Helio Basin Brewing Co., Hibiscus Vinegar Pie
People's Choice — Tamara Stanger, Helio Basin Brewing Co., Hibiscus Vinegar Pie
Best in Show — Tamara Stanger, Helio Basin Brewing Co., Hibiscus Vinegar Pie

Stay tuned for a slideshow. Thanks to all who participated and congrats to the winners.

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Amy Silverman is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child. She’s the co-curator of the live reading series Bar Flies, and a commentator for KJZZ, the NPR affiliate in Phoenix. Silverman is the author of the book My Heart Can’t Even Believe It: A Story of Science, Love, and Down Syndrome (Woodbine House 2016). Follow her on Instagram (@amysilverman), Twitter (@amysilvermanaz), and at amy-silverman.com.