Battle of the Dishes

Zur Kate vs. Bavarian Point Restaurant in Mesa: Schnitzel Standoff

Oktoberfest is in full bloom, and while beer and brats go hand-in-hand, there happen to be several other German dishes worth trying, and jagerschnitzel is one of them.

Traditionally, jagerschnitzel is a pork cutlet topped with a burgundy or creamy mushroom sauce. The schnitzel can be prepared with breadcrumb or flour coatings and often is served with a side of potatoes and sauerkraut or cabbage.

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Amy Edelen
Contact: Amy Edelen