In the past, pumpkin beers were rare -- a seasonal sideshow, showing up only in the breweries daring enough to make them and enjoyed only by drinkers willing to take a chance on the oddities. Today, however, brews made with pumpkin have officially become mainstream, with nearly every brewery worth...
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Think there's no such thing as starting holiday shopping too early? Stock up on local goodies this Saturday, November 10, at Local First's 8th Annual Certified Local Fall Festival. Attendees get free access to vendors like Frances Boutique, State Bicycle Co., and Practical Art. See also: - Tour de Coops...
Happy weekend and Happy Father's Day to all the dads and dads to be out there. This weekend we've got a tasty burger waiting for us out in Gilbert, an afternoon of craft beer drinkin' to do, and a sinful dish of bacon wrapped treats to make. It's going to...
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Barbecue is taking over Chandler almost as quickly as craft beer is taking over Tempe (seriously, there are at least a half-dozen new bars/breweries in the works). You can't throw an imaginary rock without hitting a smoked brisket or full-on festival in this particular part of the Southeast Valley. Let's...
When we first saw that the American Apparel on Mill -- which had for the past several years been housed in the old Tempe National Bank Building -- was shuttering its doors, we were distraught. Where would we get our hipster glasses, unnecessary scarves, and bright pink hot pants? But...
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Every week, there's a cornucopia of Phoenix food news, features, and reviews to report here at Chow Bella. If you're like most people, you probably just don't have the time to get to all of it. It's kind of like those burgers at Old Town Whiskey; it just won't all...
Laurie Notaro is an author, crafter, and expert at finding a good cocktail. She grew up in Phoenix, but is currently based in Eugene, Oregon. Each week, she's been joining us to share a crafting adventure, draw a flowchart, or remember a few of her favorite things about Phoenix. This...
The fall is a wonderfully dangerous time in Phoenix -- we've survived summer (celebration is in order!) and for a few solid months, everyone decides to host a festival, special event, or series that'll fill your schedule from now until Christmas. Sure, it's overwhelming, but we've narrowed the list to...
See also:Payton Curry Dishes on Marketing Bullshit and the Futility of Eating Kale in the Summer See also: Payton Curry Dishes on the Maricopa County Health Department and His Vision for Brat Haus See also: Here's a Sneak Peek at Payton Curry's Menu for Brat Haus Hang on to your...
Every week, there's a cornucopia of Phoenix food news, features, and reviews to report here at Chow Bella. If you're like most people, you probably just don't have the time to get to all of it. It's kind of like those burgers at Old Town Whiskey; it just won't all...
With a "coming soon" announcement first reported in January, Brat Haus, an artisan sausage and craft beer concept from restaurateur Dave Andrea (formerly with Old Town Tortilla Factory, Wild Noodles, and Fat Slim's BBQ), has been keeping diners' curiosities fed with several events and social media updates before its planned...
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East Meets Northwest
It's Sunday morning, you have a pounding headache, your teeth feel like someone climbed in your mouth while you were sleeping and knitted a tiny sweater on each and every one of them, and you're still not sure why you thought that order of Super Nachos was an awesome idea...
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Since he was a finalist on Bravo's Top Chef Miami in 2009, Brian Malarkey has gone on to host TLC's Mega Bites, made appearances on The Today Show, and opened five restaurants in San Diego (Searsucker, Burlap, Gingham, Gabardine, and Herringbone) as executive chef and partner. And now, a second...
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Ten Favorite Phoenix Meat Shops
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Borderlands Noche Dulce
See also: Ruth's Chris: Happy Hour Report Card See also: District American Kitchen: Happy Hour Report Card See also: Bar Crudo: Happy Hour Report Card The Spot: Kelly's at SouthBridge, 7117 E. Sixth Avenue, Scottsdale, 480-393-3205, www.kellysatsouthbridge.com. The Hours: Happy Hour: 4 p.m. to 7 p.m. Monday through Friday...
Astor House is so easygoing it seems less a restaurant and more the home of a friend who doesn't mind the unexpected pop-in. Outside the tiny teal dwelling, a bike leans lazily against a tree. Inside, you'll find wicker-backed chairs, petite flower vases and — if you're lucky — a...
See also: Chef Peter DeRuvo to Head Kitchen at New Davanti Enoteca Add another familiar name to the talented lineup who'll be working at Davanti Enoteca, slated to open in early August. Wine sommelier Dave Johnson -- best known for his stints at Atlas Bistro and the defunct Sol y...