The Parlor is not any ol' pizzeria. Named Arizona's Best Pizza by the Food Network last year, the restaurant is no stranger to awards, and it's also known for its modern design aesthetic, which is warm, inviting, and maintains a cool vibe without shoving chic down diners' throats. The same...
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Every week, there's a cornucopia of Phoenix food news, features, and reviews to report here at Chow Bella. If you're like most people, you probably just don't have the time to get to all of it. It's kind of like those burgers at Old Town Whiskey; it just won't all...
Longtime Phoenicians (and by longtime, we mean old-time) may recall the International Food Bazaar at Town and Country Shopping Center, the dark warehouse of a food court that allowed your mom to eat Chinese food while your dad pigged out on Mexican. Unless you head to the aisles of Lee...
Barrio Queen is not the restaurant it was originally intended to be. From chef/owner Silvana Salcido Esparza, the casual eatery in Scottsdale's SouthBridge complex opened late last December with a focus on inexpensive Mexican street food and more than 350 kinds of tequila. But Barrio Queen's sophisticated sister, Silvana Bistro,...
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Ten Favorite Phoenix Happy Hours
Yes, believe it or not, Phoenix has ten farmers' markets. Actually, we have way more than ten, and we love them all, but the markets on this list really stand out from the rest. So here's our list of ten favorites -- in no particular order. 10. Gilbert Farmers' Market...
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Editor's Note: We inadvertently reported that Breakfast Club hadn't yet opened at CityScape. The error has been fixed. Chef-restaurateur Aaron May got a little surprise late last week from RED Development, the commercial real estate company behind CityScape in downtown Phoenix. The larger-than-life owner of Vitamin T, a taco shop...
If Bob Ross were alive today, he'd be painting happy little trees all over the place in ecstatic fervor for all the arts and culture happenings in Phoenix. To help you see the forest for the trees, here's a recap of the top arts and culture stories of the week...
If you're a fan of Iruña, restaurateur Aaron May's lounge-worthy spot of classic Spanish tapas in Old Town Scottsdale, your last chance to dine will be today and Saturday. May's closing Iruña, which opened in May of 2010, to make way for a new concept set to open in early...
Are you guys ready to end the week? I sure am, especially since it's a three day weekend which means I might be able to slip a beer or three in on Friday and be able to fully recover by Tuesday morning. 1. Eat Lobster Grilled CheeseAside from partaking in a...
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Lost Abbey Deliverance
Thirsty Lion Pub & Grill, 2000 E. Rio Salado Parkway, Suite 1041, Tempe, (480) 968-2920. www.thirstylionpub.com The Hours: 3 to 6 p.m. Monday through Friday, 10 p.m. to close Sunday through Thursday. The Details: Wine, well drinks, margaritas, and 11 select craft beers are all $4. Domestics (Bud Light and...
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Oskar Blues Deviant Dale’s
Forget about the DJs, the glitz, the glamour, and the excitement of the club scene -- sometimes you just want a cheap drink in a comfortable place to meet up with your friends to gossip over a cocktail. A place where everybody knows your name. Welcome to the coveted neighborhood...
A round-up of tasty morsels from Valley food blogs. Jess Harter of Mouth by Southwest is giving less trendy, long running restaurants some love in his new "East Valley Originals" series, this time featuring The Handlebar Pub & Grill, 650 W. Apache Trail, Apache Junction. You'll be impressed to read about...
Whether you're looking for the perfect way to celebrate a special occasion, or just want an excuse to enjoy a decadent and delicious night out, there's a dinner this spring for everyone, including wine lovers, tequila aficionados, and fans of farm fresh ingredients. Some dinners are on weekdays, others are...
It's the home stretch, folks! Tonight marks the mid-point of Hanukkah and, of course, tomorrow night the stockings get stuffed and so do you -- if you aren't already. We've had fun, this holiday season, gathering suggestions of where to dine, what to drink, cook and buy, and of course which...
It's the last weekend of March, and there isn't a single food festival in sight! What gives, Phoenix? Oh well, we all need our rest before the big Scottsdale Culinary Festival (April 17 - 22), and there are still plenty of ways to get out of the house to enjoy...
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Coffee is simple, but preparation can get complicated, so most restaurants leave espresso up to the cafe across the street. Luckily for us, restauranteur Joe Johnston likes a challenge and stuck the E61 Bar - where a chrome 1965 espresso machine is the daily driver - right inside Liberty Market...
Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here. From predicted national trends in cuisine like Scandinavian flavors, caneles,...
BoomBozz Taphouse, the Louisville, Kentucky-based restaurant of gourmet pizzas, calzones, sandwiches, and salads -- and whose handcrafted pizza, The Pollotate, was named one of the nation's fifty best pizzas by Food Network Magazine -- is now open at 1026 East Gilbert Road, near the entrance of Gilbert Town Square. BoomBozz...
The recent 10th anniversary party for The Blunt Club saw plenty of old favorites making a return to the long-running hip-hop night. That includes former host Emerg McVay (who's been busy shooting music videos these days) and onetime resident John Hyder. While the 30something hip-hop selecta left both the Blunt...