It'll be held next weekend at Bell Bank Park in Mesa.
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“Ramadan is the most exciting time of the year,” the co-owner says. Here's what Laymoon Cafe has planned for the holy month.
Wings are an essential part of any Super Bowl party. Here's where to find the sauciest, crispiest, most craveable wings in town.
Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.
A pizzeria, burger bar and bakery have made their Tempe debut. Six more restaurants are on the way.
The new shop sells high-quality prints, plus an array of cool merch.
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Sunnyslope restaurant Ladera is set to close, making way for a new North Phoenix location of The Vig.
Rachel Benkowski, historian and cicerone, shares beer history and tasting knowledge at Bone Haus Brewing.
Eat and drink your way through September at these events happening around the Valley.
A brewery's birthday, a food truck festival, and more to fill your weekend with food and fun.
The Portland-based ice cream company has set a date for its new Epicenter shop.
Queen Creek's newest taproom has 30 beers on tap, including a wide variety of local brews.
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A U.S. exhibition made the Mexican image a global sensation.
From the team behind Elliott's Steakhouse and The Brickyard, Maple House is now open in Chandler. Here's what to expect.
True Food Kitchen's new fast-casual dining and retail space aims to provide "real food for real life."
Best Of
Best Craft Beer
Dozens of restaurants have opened around the Valley over the last year. These 10 stand out above the rest.
Chase Field just got a swanky upgrade with the addition of Bourbon & Bones Cocktail Lounge.
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Best Of
Best Brewery
From pumpkin spice lattes and hard apple cider to roasted root veggies and pizza, we've got plenty of ways for you to taste the season.
Despite its flaws, Phoenix has plenty of things to be thankful for. Phoenix New Times writers and editors share their favorites to kickstart the holiday season.
With pizza, wings, beer and pinball, Night Owl serves nostalgia by the slice.