Openings Tratto, Phoenix After months of awaiting Chris Bianco's new eatery in the Town & Country shopping center, the chef's first pasta-focused restaurant finally opened up. It's the famous pizzaiolo's first spot to not serve pizza, but promises top-quality Italian dishes. Lou Malnati's, PhoenixNow open in Uptown Plaza in central Phoenix,...
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Though North Phoenix doesn't exactly rank as a Valley dining destination, there's good cause to be envious of those who live in this part of town. You may have to look a little harder to find upscale, fancy restaurant options, but several standout Asian restaurants call this area home. Our...
Last week we told you chef Akos Szabo would be heading up the kitchen at Match Cuisine & Cocktails at the FOUND: RE Phoenix hotel. The chef, who trained at Scottsdale Culinary Institute, has spent time working in top kitchens in Chicago, Boston, and Southern California, but is best known...
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you'll know, and for others, it'll be a first introduction,...
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you'll know, and for others, it'll be a first introduction,...
Guns N' Roses is playing Coachella this weekend. Had the Rolling Stones played Coachella in 2013, which would have been their first U.S. festival since Altamont in 1969, there would have been similar buzz. But nothing like this. For many — and I mean the vast majority of the 100,000...
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The Beer: Parched Pooch Hefeweizen The Brewery: Sleepy Dog Brewing Company, Tempe, AZ Sleepy Dog Brewing Company is a small craft brewery located at 1920 E. University Drive in Tempe. The brewery produces many different styles of beer on-site and cans of these offerings for those who want to enjoy...
Keeping with the theme of bartenders turning childhood drinks into adult beverages, The Brickyard in Chandler has not a root-beer float on its menu but, rather, a Root Beer Flip. “I really love root-beer floats,” says Bar Manager Bobby Kramer, formerly of Scottsdale’s Virtú and Downtown Phoenix’s Blue Hound Kitchen and Cocktails...
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you'll know, and for others, it'll be a first introduction,...
Grapefruit Shandy from SanTan Brewing Company Today Starting today, Chandler's SanTan Brewery is pouring its seasonal Grapefruit Shandy, an American ale blended with locally sourced grapefruit juice. The spring seasonal brew will be available until April. To find the beer, check out the SanTan Beer locator. For more information, visit the...
Metro Phoenix, it's been quite a month for restaurant closings. In February, we said goodbye to La Perla in Glendale, a Short Leash Hot Dogs location in Central Phoenix, and Stingray Sushi at Scottsdale Quarter. But February was also a good month for gourmet heavyweights, especially of the burger persuasion,...
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you'll know, and for others, it'll be a first introduction,...
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From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you'll know, and for others, it'll be a first introduction,...
Chandler Craft Spirits Festival Saturday, April 30 The third annual Chandler Craft Spirits Festival will celebrate all things craft and boozy in downtown Ocotillo from 4 to 9 p.m. this Saturday. Attendees can expect to sip samples from distilleries including Deep Eddy, AZ Distilling Co., and Rising Sol. Booze lovers can...
The folks behind Old Town Scottsdale party spots El Hefe and Dierks Bentley’s Whiskey Row are about to take things healthy with a new restaurant. Called Farm & Craft, the soon-to-open health-focused dining spot will be located at 4302 North Scottsdale Road, in the space most recently occupied by Stingray Sushi. The...
From local produce to bread that's made right here in the Valley of the Sun, there are plenty of farmers, bakers, and food artisans making products that taste uniquely Arizonan. And home chefs aren't the only ones who have taken notice of just how much great stuff is being made...
November is here, which means that pumpkin's still around but it's finally making way for flavors such as vanilla, pecan, maple, cinnamon, and chocolate. Summer's crisp, citrus-forward hefeweizens and clean, hoppy IPAs are now sharing the stage with the dark pours of roasty, malty, chocolate, vanilla, coffee-forward porters and stouts. To...
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you'll know, and for others, it'll be a first introduction,...
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We've already told you the final lineup for New Times' Sips and Sweets, the brand-new food-and-drink fest where we'll gather top local bartenders, pastry chefs, bakers, and confectioners for a day of sugar and booze-filled fun. Attendees will get to down craft cocktails and desserts, plus peruse a vendor village...
In the cool dark of the morning on December 18, 2016, men and women skilled at turning barley into beer will wipe the sleep from their eyes, swipe a comb through their beards, and head into work to start the brew day at Four Peaks in Tempe. It will have...
Father's Day is Sunday, June 19, (but you knew that, right?) and if you haven't already got your gift wrapped and ready to go, consider that taking dear old Dad out for a meal can be a great way to show him you care. Many restaurants in metro Phoenix will...
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you'll know, and for others, it'll be a first introduction,...