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A funny thing happened in 2013. Both of us -- two curmudgeonly writers who between us have lived in Arizona way closer to 100 years than either would like to admit -- came to a shared conclusion. We like Phoenix. That's funny because for years we've loved to hate this...
Except the cronut. We love the cronut. (Photo: Tejal Rao)Here are 13 food trends whose ubiquity has dulled the sheen of novelty -- now they're just boring and sometimes annoying, in spite of an exciting debut. (To keep things interesting, we've included a few food trends we hope continue into...
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Joyce To The World
Beer: Sunbru Brewery: Four Peaks Brewing Co. Style: Kolsch ABV: 5.2 percent If you people are any part the beer geeks you claim to be, you'll journey outside your homes on Saturday, May 18, into the increasingly balmy summer air and over to the AmeriCAN Canned Craft Beer Festival. You'll...
beerpulse.com Beer: Class of '88 Barleywine Brewery: Deschutes Brewery/North Coast Brewing Co./Rogue Ales Style: American Barleywine ABV: 10 percent Hello, out there! Today, we step into the WayBack Machine to take a look at craft beer's past, all the way back to the year 1988. Times were good -- Prozac...
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There are many reasons to be thankful for living in Arizona and a big chunk of them fall under spring. Between the great weather, influx of tourists, and an abundance of things to do, February through May is a time for serious celebration. And we're not the only ones who...
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On the top of Chow Bella's holiday wish list? An apron from Girl From Arizona (@girlfromarizona). This fall, we began noticing that chefs around town -- like Crepe Bar's Jeff Kraus -- were donning chic aprons. Then Instagram began buzzing. So we tracked down Angela Muniz, a.k.a. Girl from Arizona,...
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Singh Farms Saturday, November 9 Located just off Loop 101 at Thomas Road, Singh Farms opens up its 20 acres of farmland every Saturday from 9 a.m. to 1 p.m. The weekly farmers market offers a selection of organic produce and artisan food products. With great values on items like...
The Spot: Casey Moore's Oyster House 850 South Ash Avenue, Tempe 480-968-9935 www.caseymoores.com...
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This is part two of my interview with Jeremy Pacheco, executive chef of Lon's and the Hermosa Inn. If you missed part one, where Pacheco dished about Nobuo, craft beer and Pig & Pickle, read it here. See also: -- Royal Palms Closes T. Cook's for Summer to Renovate, Operates...
In what may be the Valley's most anticipated new restaurant, The Clever Koi, a modern Asian food and drink establishment, has announced a tentative opening date of Tuesday, November 19. From former Parlor Pizzeria chefs Jared Porter and Joseph Absolor, along with co-owners Joshua James (beverage director) and Nicholas Campisano...
The Spot: The Parlor Pizzeria 1916 East Camelback Road 602-248-2480 www.theparlor.us...
This weekend is a big one for the Valley's Oktoberfest scene. You'll have your pick between the three-day fest at Tempe Town Lake and a two-day event up at Salt River Fields. And don't worry, if lederhosen and bier aren't really your scene, there are plenty of other things to...
Just because the weekend is over doesn't mean you have to starve. Here's what we've got on the books this week. An Intro to Gin: How to Approach, Understand & Appreciate Gin This summer El Chorro in Scottsdale is offering classes to teach even the most mixology-challenged how to understand...
As much as we respect beer in bottles we have to admit there are quite a few benefits that come with sipping your suds out of a can. First of all the can is much more beach and pool friendly not to mention lighter (and therefore easier to transport) and...
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Just because the weekend is over doesn't mean you have to starve. Here's what we've got on the books this week. More events this week: - Humble Pie in Peoria Offers Summer Pizza "Camp" for Kids - Praying Monk Starts "Summer School" for Beer, Offering Four Classes Taught by Beverage...
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Northern Exposure
Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate. See also: - Food Truck Caravan Rolls into Downtown Scottsdale Starting This Saturday Night - Drive-Thru Tacos and Tapas Come to Peoria (By Way of Las Vegas) Schnepf Farms Peach...
Central Phoenix's neighborhood coffeeshop and wine bar Tertio is hosting New Times' upcoming charity happy hour event, Brews to Benefit, on Friday, October 4. This month's event will benefit YNPN Phoenix, a nonprofit that provides "professional development and networking for young nonprofit professionals, emerging leaders and community activists in metro...