Gas in Phoenix is more than your Starbucks coffee. Ouch!
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Bakers Amanda Abou-Eid and Jon Przybyl have opened a second location in Phoenix, this time on their own terms.
The Fairmont Hotel and Residences will be located at the southwest corner of First Avenue and Jackson Street in downtown Phoenix, marking a continued boom in hotel development despite downturns during the global pandemic.
Frontman Jonathan Saillant talks about starting as a bedroom project, building stories via music and breaking into the Latin music market.
With flavors including Ube, Maple Butter Pecan, and Strawberry Pocky, MochiDot Donuts opens this weekend.
Along with peanuts and Cracker Jacks, new food options are available this baseball season at Chase Field.
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The beloved local book chain is marking five decades with a one-day-only party at both locations.
Spring training is finally back to "normal" in Phoenix and it has fans buzzing.
Dylan Capshaw plans to go to business school. But at this point, the 17-year-old entrepreneur could probably teach a course or two. His second coffee shop celebrates its grand opening this week.
Shelters across metro Phoenix are at capacity and seeing fewer adoptions as the heat makes it tough to keep pets - and staff - cool.
A couple both named Chris opened a bakery and charcuterie shop in Phoenix. Kindness Cakes and swirling snack boards are on the menu.
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The late Tina Turner wrote the foreword for Holly Knight's new memoir, which Knight will sign at Changing Hands in Tempe.
Vicious insults, calls for violence, and threats of death. It's par for the course for Maricopa County election deniers.
Food trucks serving everything from birria to cupcakes are rolling into Peoria this weekend for the annual Foodstock festival.
Garcia opened a new studio this year in central Phoenix, and like the artist himself, it's unpretentious and not easily pegged.
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The ASU Art Museum wants the "people's memorial" to foster dialogue. It's going to bring tears, too.
Irene Woo has run restaurants for 50 years. But a flurry of influencer posts have brought fresh attention to her "country homestyle" Korean food.
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