Ribs, sushi and a martini? Cowboy Seafood will have it all
Chef Christopher Collins is bringing a new smoke-and-surf restaurant to midtown Phoenix.
Chef Christopher Collins is bringing a new smoke-and-surf restaurant to midtown Phoenix.
The new barbecue restaurant and craft beer taproom serves smoked meats and unique sides. Here’s what to expect.
The new restaurant will bring Texas-style smoked brisket and ribs to an iconic Tempe space.