Guy Fieri returns to staple Phoenix taco shop this week
The Food Network star brings his show back to an essential Valley eatery. Here’s how to watch.
Chefs
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Culinary power couple teams up for a cozy holiday pop-up series
The Valley is filled with holiday bars. But one downtown Phoenix restaurant is taking a different approach, backed by serious culinary chops.
Phoenix chef shares how to craft a Thanksgiving feast from the farmers market
Want to use local ingredients in your holiday dishes? Persepshen’s co-owner offers tips and tricks.
How to host the perfect Friendsgiving
The owners of one of Phoenix’s favorite wine bars share their tips and tricks for creating a memorable meal.
Phoenix restaurant celebrates 15 years as a community favorite
With a menu full of comfort food made with seasonal ingredients, this local spot remains a Valley staple.
How a Valley chef deploys his Marine Corps experience in the kitchen
Veteran Dom Ruggiero incorporates determination, ethics and international ingredients at his Valley restaurants.
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Filthy Animal team and celebrity chef to open ‘theatrical’ Tempe restaurant
Pretty Decent Concepts is known for its over-the-top restaurants and bars. Now, they’ve teamed up with an acclaimed Italian chef.
Valley bakery embroiled in ‘Pastrygate’ caught eye of TikToker Keith Lee
JL Patisserie made national news after negative review. Then the internet’s most famous food influencer came calling.
4 new restaurants coming to Desert Ridge
An Indian restaurant from an acclaimed chef and a global cocktail lounge will be among the new offerings.
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Phoenix bakery drama makes national headlines after scathing viral review
A food influencer’s negative review of a Valley bakery went viral, igniting a social media firestorm. Here’s what went down.
Former Binkley’s chef will take over midtown restaurant
Here’s what’s moving in to the former The Larder & The Delta and Binkley’s bungalow.
Valley chef shares stories, recipes from her nonprofit with new cookbook
Her organization touches lives across the Valley. Now, she’s sharing its story through a new cookbook.
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Crystal Kass leaves Valentine. What’s next for the acclaimed pastry chef
After leaving the lauded Valley eatery, “the sky’s the limit,” says the boundary-pushing baker.
Guy Fieri’s newest restaurant lands at Phoenix airport
Travelers can now stop by Flavortown when flying through Sky Harbor.
New ‘cocktail sanctuary’ from award-winning pros coming to Arcadia
A Phoenix cocktail visionary and local chef are teaming up on a new lounge inspired by Southeast Asia.
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